CHALLENGE

A 10,000 head-per-day pork processing facility experienced an engine room fire and had to shut down production to remediate.

SOLUTION

The customer contacted All Temp immediately after the fire to help lead efforts on assessing damage and developing an action plan. The All Temp team was on-site within hours after the fire. The All Temp team staffed up, and ran multiple crews 24×7 to rebuild the entire engine room.

RESULTS

This focused and deliberate effort by All Temp helped minimize overall downtime. Despite the accelerated pace and demands given the circumstances, All Temp completed the project with no safety incidents.